Jizake Yokocho – Event

Saturday, October 27th was Shunan city's 2nd annual Jizake Yokocho local sake Fair. 16 sakagura from all over Yamagata were there offering their wares, including some rarities I've never seen anywhere locally. A group of friends and I went to give our lovers a workout, and it was pure fun. None of the kura were... Continue Reading →

Kaikyo Daiginjo – Tasting

This rare non-junmai daiginjo from Shimonoseki Shuzo (JP Only) is my first from them, and a truly great introduction indeed! It seems these days that junmai is the word to use for brewers, and I honestly can't remember how many alcohol-added daiginjo I've seen on shelves. The only other one I've drunk is the Tobindori from... Continue Reading →

Ginjo Comparison – Tasting

There is a large hotel not 2 minutes' walk from my house, and their restaurant is what I like to call "Bubble Fancy." It's a remnant of Japan's heady days of high wealth in the 80s and 90s, with furnishings that were once clearly the height of luxury...but now with 30 or so years of... Continue Reading →

Chomonkyo Natsujun – Tasting

I picked this special summer junmai from Chomonkyo brewers Okazaki Shuzojo at a roadside plaza in Nagato, not far from the Hagi brewery itself. Usually when I think of summer drinks, I think of light, refreshing things like lemonade or barley tea. So my assumption was that this would be a light, fruity sake as... Continue Reading →

Wakamusume Koshu – Tasting

Today's sake is a rarity: Koshu, aka Aged Sake! I picked this bottle up at tiny Ikedaya Liquor shop in Hofu, Yamaguchi, the only place you can get Takeuchi sake these days. It was just hanging out in their cooler, and it stood out because I've seen a lot of Wakamusume sake before, but never... Continue Reading →

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