Kikukawa Honjozo – Tasting

This time, I'm stepping back from the premium sake to get something a little less hoity-toity, if you will. Today's brewery is Kodama Shuzo of Shimonoseki, whose main label is Chomon Kikukawa. Chomon Kikukawa Honjozo Genshu This is a very small brewery on the other side of the prefecture, and is very hard to find... Continue Reading →

Kaikyo Daiginjo – Tasting

This rare non-junmai daiginjo from Shimonoseki Shuzo (JP Only) is my first from them, and a truly great introduction indeed! It seems these days that junmai is the word to use for brewers, and I honestly can't remember how many alcohol-added daiginjo I've seen on shelves. The only other one I've drunk is the Tobindori from... Continue Reading →

Create a website or blog at WordPress.com

Up ↑