Tasting – Taka Tokubetsu Junmai Jikagumi

My first fresh bottle of sake this year is Taka's Tokubetsu Junmai Jikagumi 60, a fresh Shinshu just for this season. Taka Tokubetsu Junmai Jikagumi, 60 Seimaibuai, Yamaguchi-Grown Yamada Nishiki Another jikagumi! For those who missed it from the Ageo ode, jikagumi sake is bottled directly from a wood press, as yet another variation of... Continue Reading →

Tour of Nagayama Honke

Ube City's Nagayama Honke is a growing name in the sake world. Their label Taka is not only popular in Japan, but it's earning a name overseas as well. And I'm a fan myself, with the green label Choshu no Junmai taking a top spot in my favorites list. The Nagayama Honke main building, a... Continue Reading →

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