A Visit to Shintani Shuzo

Shintani Shuzo Location: Tokuji, Yamaguchi City, Yamaguchi PrefectureOpen to the Public: NoProduction: 50 Koku (9,000 liters), Shiki Jozo (year-round production) On January 19th, I had the pleasure of visiting Wakamusume maker Shintani Shuzo, and talking with Toji Fumiko Shintani. It was mostly a business meeting, but I did get to see the kura and talk... Continue Reading →

Yaoshin Shuzo Tour

Location: 山口県岩国市今津町3-18-9/ 3-18-9 Imazumachi, Iwakuni, Yamaguchi Open to Public: Yes, by appointment Cost: 200 yen for disposable clean suits Production: 1,000 Koku (18,000 liters) produced from September through March On Saturday, January 29th I had the perfect excuse opportunity to visit Yaoshin Shuzo, makers of Gangi, when a friend came to the area and the... Continue Reading →

Yamaguchi Rarity Taste Test

In a recent wander around the shopping streets surrounding Tokuyama Station, I found what you might actually call my holy land: a new bar dedicated (almost) solely to sake. Kokushu (͡國酒) opened in March of this year and offers pretty much one thing: All you can drink nihonshu (they do have a little machine dispensing... Continue Reading →

Gokyo CODE:AHK – Tasting

Gokyo is revealing itself to be one of the most interesting kura in Yamaguchi. Sakai Shuzo, the makers, is a traditional kura in the sense that they tend not to market like many of the "hip" new kura  and rely more on quality and word of mouth, both of which are stellar. However, that's not... Continue Reading →

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