Tasting – Gokyo Ride? Black

The more I learn about Sakai Shuzo, and the more Gokyo I drink, the more of a fan I become. What once struck me as a frumpy old-man sake has become almost iconic to me, and the main reason is every single thing they make is just what I want from it. Their futsushu, their... Continue Reading →

The Drinks Still Flow

Things seem to have slipped by unnoticed for a while, haven't they? The age of corona is changing all kinds of things, and my approach to sake is certainly one of them. The complete cancellation of sake events all over Japan and the overall drop in sales has led to all kinds of complications for... Continue Reading →

Tasting – Gokyo Futsushu

Modern sake markets are all too often focused on the premium side. Junmai, ginjo, koshu-all of these styles command high prices and are marketed to more elevated customers. But the fact remains: futsushu is far and away the market leader in Japan. It is often looked down upon as something inferior, but in many ways... Continue Reading →

Tasting – Gokyo Mison

I love the fact that this sake exists. Gokyo maker Sakai Shuzo is an old, respectable sake maker that excels at making sake. Sakai isn't a marketing powerhouse like Dassai's Asahi Shuzo or Ohmine. Sakai makes sake, and makes it well. Even Gokyo fustsushu is good. They tend to avoid most fads pretty well, but... Continue Reading →

Yamaguchi Sake Awards 2019

The Yamaguchi Sake Awards 山口県新酒鑑評会 is the prefectural step on the way to the Japan Sake awards 全国新酒鑑評会 and this year they were held on April 14. I was able to go to the awards dinner on the evening and got a chance to taste a gathering of all the best sakes in the prefecture,... Continue Reading →

Gokyo Risshun Asa Shibori – Tasting

Today's sake is a particularly special one, and one that I'm quite excited to share with you. But in order to explain why it's special, we need some cultural context. Heisei 31 , Tsuchi no Toi (the 36th year of a 60 year cycle), February 4thGokyo Junmai GinjoNamagenshu In the traditional Japanese calendar, the seasons... Continue Reading →

Gokyo CODE:AHK – Tasting

Gokyo is revealing itself to be one of the most interesting kura in Yamaguchi. Sakai Shuzo, the makers, is a traditional kura in the sense that they tend not to market like many of the "hip" new kura  and rely more on quality and word of mouth, both of which are stellar. However, that's not... Continue Reading →

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