Tasting – Abu no Tsuru Goya

Abu no Tsuru is a little sakagura on the Sea of Japan side of Yamaguchi, and it produces some wonderful sake. This one is a very nice junmai with a seimaibuai of 58%. The King of Visual Pun Labels The new kuramoto and toji, Ryutaro Miyoshi, was formerly a designer and brings those skills to... Continue Reading →

Yamaguchi Rarity Taste Test

In a recent wander around the shopping streets surrounding Tokuyama Station, I found what you might actually call my holy land: a new bar dedicated (almost) solely to sake. Kokushu (͡國酒) opened in March of this year and offers pretty much one thing: All you can drink nihonshu (they do have a little machine dispensing... Continue Reading →

Jizake Yokocho – Event

Saturday, October 27th was Shunan city's 2nd annual Jizake Yokocho local sake Fair. 16 sakagura from all over Yamagata were there offering their wares, including some rarities I've never seen anywhere locally. A group of friends and I went to give our lovers a workout, and it was pure fun. None of the kura were... Continue Reading →

Obligatory Dassai Article

Whenever I talk to people about Sake and mention I live in Yamaguchi, the conversation inevitably turns to Dassai. This is understandable, since clearly Dassai is immensely famous (perhaps the single most famous sake in the world?). The brewery, Asahi Shuzo, is on TV, in newspapers, and making huge waves in the brewing world with... Continue Reading →

Ohmine: A New Kura, a New Image

The sake world in Yamaguchi has been abuzz lately with some new faces. I previously talked a little about Abu no Tsuru, a re-opened kura under the sponsorship of Sumikawa Shuzo of Toyo Bijin fame. Sumikawa is also supporting another renewed kura, Ohmine. Ohmine's website says it was closed for 50 years, and reopened in... Continue Reading →

Guru Guru Yamaguchi no Sake Event

Twice a year, Yamaguchi sakagura and several gourmet Japanese restaurants near Tokuyama station in Shunan host the Guruguru Yamaguchi no Sake event. For a 7000 yen ticket, you get a name tag and the right to visit 5 restaurants, each of which hosts 1 or 2 different sake brewers for a tasting and pairing experience.... Continue Reading →

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