Ugo no Tsuki – Tasting

This is a bottle I drank over yakitori, as is my wont, with the family at a local restaurant. Hiroshima has a very strong sake tradition, and a huge number of well respected kura. Aihara Shuzo, with their famous Ugo no Tsuki label, is certainly among the best known. This is their "special" honjozo unpasteurized,... Continue Reading →

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