On The Road – Nada pt. 2

In my last post, I talked about visiting the Nada area of Kobe and the Hakutsuru Sake Brewing Museum. This continuation will look at some (slightly) lesser known kura, which were much more fun. Directly after Hakutsuru, we went to visit SawanoTsuru. This brewery was founded 300 years ago, and it uses the distinctive "rice... Continue Reading →

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