Yamaguchi Rarity Taste Test

In a recent wander around the shopping streets surrounding Tokuyama Station, I found what you might actually call my holy land: a new bar dedicated (almost) solely to sake. Kokushu (͡國酒) opened in March of this year and offers pretty much one thing: All you can drink nihonshu (they do have a little machine dispensing... Continue Reading →

Otokoyama – Adventures in Pairing

One of the tricky things about taking all these classes and doing all this "official" sake study is that people expect me to know how to recommend and pair sake to food. That's kind of hard at this point, mainly because I have no idea what  works without trying it. There are certain points on... Continue Reading →

Takaharu Tokubetsu Junmai – Tasting

This brew comes from Nagayama Honke Shuzojo in Ube, Yamaguchi. Their normal label is Taka, but for this special product, available only through Yamaguchi Liquor Space Taiyo shops, they use the special name Takaharu. They also use a paper outer wrapper for extra snazz! This sake grew on me. The first couple of cups were... Continue Reading →

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