Jizake Yokocho – Event

Saturday, October 27th was Shunan city's 2nd annual Jizake Yokocho local sake Fair. 16 sakagura from all over Yamagata were there offering their wares, including some rarities I've never seen anywhere locally. A group of friends and I went to give our lovers a workout, and it was pure fun. None of the kura were... Continue Reading →

Ginjo Comparison – Tasting

There is a large hotel not 2 minutes' walk from my house, and their restaurant is what I like to call "Bubble Fancy." It's a remnant of Japan's heady days of high wealth in the 80s and 90s, with furnishings that were once clearly the height of luxury...but now with 30 or so years of... Continue Reading →

Harada Tokubetsu Junmai – Tasting

Today we have yet another very local brew, a Soushibori Tokubetsu Junmai from Hatsumomidi Shuzo in Shunan, Yamaguchi. This brew is a Tokubetsu Junmai with 60% seimaibuai. This actually is a really good example to illustrate one of the most common confusing points about sake labeling, one that I didn't properly understand myself until fairly... Continue Reading →

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