Seiriki Ginjo – Tasting

This particular sake has eluded me for a while. It's from Shunan City's Nakamura Sakaba, the last local kura on my list, BUT! It is yet another example of a brew labeled and sold by one kura, but made by another. So... Who actually made it? I don't really know. Seiriki Ginjo (aruten), Seimaibuai 60%... Continue Reading →

Hizen Toji Ginjo – Tasting

Hey again! So the blog here is going to be a bit spotty this month because I have family visiting from America and none of them drink, so it's kind of awkward to sit around slurping sake and taking notes on my own. I'll do my best to get something up here, though, and here's... Continue Reading →

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