Ohmine Yukionna – Party Tasting

Suobijin on the Left, Yukionna on the right (junmai, seimaibuai 58%) On February 23rd, we hosted a goodbye party for a friend moving to Fukuoka, and I prepared a whole range of sakes to help celebrate. However, my plan was thrown slightly awry when a friend showed up with a whole isshobin (1.8 liters) of... Continue Reading →

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