Chikushino Daiginjo – Tasting

I usually focus on Yamaguchi sake for this, but that's not because it's better or anything. It's just that I'm local, and I love to support local business. At the same time, I'm more than happy to drink sake from anywhere. Especially, as in this case, when it's a gift from a friend! Chikushino Daiginjo.... Continue Reading →

Joker Bourbon Barrel – Tasting

I was sorely tempted to title this review "And now for something completely different" but I'm trying to avoid cliches. Anyway, this is... Something completely different. Joker Bourbon Barrel, Seimeibuai 70%, Alcohol 30% Joker is from Murashige Shuzo, the Iwakuni kura responsible for the very good Kinkan Kuromatsu sake label, but I would hesitate to... Continue Reading →

Hana Kaori – Tasting

This is a blast from the past for me, as it's one of the first sakes I tried when I was just getting into the drink 10 or so years ago. It was the premier label of Yamagata Honten back then, before Moriko and Bochozuru, and when I visited the kura I had some straight... Continue Reading →

Seiriki Ginjo – Tasting

This particular sake has eluded me for a while. It's from Shunan City's Nakamura Sakaba, the last local kura on my list, BUT! It is yet another example of a brew labeled and sold by one kura, but made by another. So... Who actually made it? I don't really know. Seiriki Ginjo (aruten), Seimaibuai 60%... Continue Reading →

Sake Awards Tasting

My previous post, about the Yamaguchi Sake Awards, intimated that I got a chance to try some amazing sakes, and this is the payoff! Yes, I got to try the very best sakes in Yamaguchi. Oohh lala! First on the list is Yachiyo Shuzo's Room. Yachiyo (Japanese link)is one of the kura I'd not yet... Continue Reading →

Tangents: Dassai Shochu

I am not normally a shochu drinker, as I left my hard-spirit drinking days behind me long ago. However, I do occasionally enjoy some when I'm out on the town, and I appreciate its cultural place as Japan's native distilled spirit. Adding to that the big attention this particular one is getting, I figure it's... Continue Reading →

Kikukawa Honjozo – Tasting

This time, I'm stepping back from the premium sake to get something a little less hoity-toity, if you will. Today's brewery is Kodama Shuzo of Shimonoseki, whose main label is Chomon Kikukawa. Chomon Kikukawa Honjozo Genshu This is a very small brewery on the other side of the prefecture, and is very hard to find... Continue Reading →

Shoraku Tobingakoi – Tasting

Shoraku Daigjinjo Nama, Seimaibuai 35% This is a limited edition daiginjo from Chomonkyo brewers Okazaki Shuzo. I'm a sucker for tobingakoi (aka tobindori, shizuku, fukurotsuri) sakes, and Chomonkyo is always a pleasure, so this was a no-brainer for me. In the glass, this sake has a very clean aroma with hints of rice and a... Continue Reading →

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