Notes from a Quarantine Breaker

So, what's new, y'all? Yeah. I guess it's probably clear that what with all that's been going on, my blogging has fallen by the wayside. I would apologize, but come on... It's a global pandemic. At the same time, I am still whiling away my time learning about and drinking sake, so I imagine other... Continue Reading →

Funagumi Comparison

Funagumi Junmai Hito-natsu Jukusei, Mori no Kura, Seimaibuai 65% (matured) Funagumi Junmai Satoshi, Mori no Kura, Seimaibuai 65% (fresh) This is a very interesting chance! Fukuoka's Mori no Kura offers a Funagumi junmai, which means that it's pressed in a traditional top-pressure tank, called a "fune" (boat) and bottled by hand directly from the press.... Continue Reading →

Tasting – Taka Tokubetsu Junmai Jikagumi

My first fresh bottle of sake this year is Taka's Tokubetsu Junmai Jikagumi 60, a fresh Shinshu just for this season. Taka Tokubetsu Junmai Jikagumi, 60 Seimaibuai, Yamaguchi-Grown Yamada Nishiki Another jikagumi! For those who missed it from the Ageo ode, jikagumi sake is bottled directly from a wood press, as yet another variation of... Continue Reading →

Tasting – Gokyo Mison

I love the fact that this sake exists. Gokyo maker Sakai Shuzo is an old, respectable sake maker that excels at making sake. Sakai isn't a marketing powerhouse like Dassai's Asahi Shuzo or Ohmine. Sakai makes sake, and makes it well. Even Gokyo fustsushu is good. They tend to avoid most fads pretty well, but... Continue Reading →

Tasting – Hinoshita Muso Junmai Koshu

Murashige Shuzo of Iwakuni is gaining attention with a wide range of new products, mostly in their Kinkan Kuromatsu label. The Hinoshita Muso label is a bit more adventurous, and this bottle is a particularly adventurous one. Hinoshita Muso Kimoto Junmai 60 Saito no Shizuku This is a junmai kimoto with a 60% seimaibuai, already... Continue Reading →

Tasting – Abu no Tsuru Goya

Abu no Tsuru is a little sakagura on the Sea of Japan side of Yamaguchi, and it produces some wonderful sake. This one is a very nice junmai with a seimaibuai of 58%. The King of Visual Pun Labels The new kuramoto and toji, Ryutaro Miyoshi, was formerly a designer and brings those skills to... Continue Reading →

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