Yamaguchi Rarity Taste Test

In a recent wander around the shopping streets surrounding Tokuyama Station, I found what you might actually call my holy land: a new bar dedicated (almost) solely to sake. Kokushu (͡國酒) opened in March of this year and offers pretty much one thing: All you can drink nihonshu (they do have a little machine dispensing... Continue Reading →

Gokyo CODE:AHK – Tasting

Gokyo is revealing itself to be one of the most interesting kura in Yamaguchi. Sakai Shuzo, the makers, is a traditional kura in the sense that they tend not to market like many of the "hip" new kura  and rely more on quality and word of mouth, both of which are stellar. However, that's not... Continue Reading →

Hizen Toji Ginjo – Tasting

Hey again! So the blog here is going to be a bit spotty this month because I have family visiting from America and none of them drink, so it's kind of awkward to sit around slurping sake and taking notes on my own. I'll do my best to get something up here, though, and here's... Continue Reading →

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