A Kikisakeshi is Me!

Beginning in September, I began the Sake Service Institute's International Kikisake-shi correspondence course. I finished the course, passed, and am now a certified International Kikisake-shi! So let's talk about that process and what it actually means. The course is set up to require at least three months, despite the fact that all the materials including... Continue Reading →

Hizen Toji Ginjo – Tasting

Hey again! So the blog here is going to be a bit spotty this month because I have family visiting from America and none of them drink, so it's kind of awkward to sit around slurping sake and taking notes on my own. I'll do my best to get something up here, though, and here's... Continue Reading →

Jizake Yokocho – Event

Saturday, October 27th was Shunan city's 2nd annual Jizake Yokocho local sake Fair. 16 sakagura from all over Yamagata were there offering their wares, including some rarities I've never seen anywhere locally. A group of friends and I went to give our lovers a workout, and it was pure fun. None of the kura were... Continue Reading →

Kaikyo Daiginjo – Tasting

This rare non-junmai daiginjo from Shimonoseki Shuzo (JP Only) is my first from them, and a truly great introduction indeed! It seems these days that junmai is the word to use for brewers, and I honestly can't remember how many alcohol-added daiginjo I've seen on shelves. The only other one I've drunk is the Tobindori from... Continue Reading →

Ginjo Comparison – Tasting

There is a large hotel not 2 minutes' walk from my house, and their restaurant is what I like to call "Bubble Fancy." It's a remnant of Japan's heady days of high wealth in the 80s and 90s, with furnishings that were once clearly the height of luxury...but now with 30 or so years of... Continue Reading →

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