Announcement! Yamaguchi Sake Meetup

The other evening, at the Toyobijin no Kai, an employee of Nakashima Sake shop mentioned that I should try to put together a sake group for foreign residents. I wasn't so sure about it myself, since there just aren't that many around these parts, I have no idea how popular sake is with the local... Continue Reading →

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Jizake Yokocho – Event

Saturday, October 27th was Shunan city's 2nd annual Jizake Yokocho local sake Fair. 16 sakagura from all over Yamagata were there offering their wares, including some rarities I've never seen anywhere locally. A group of friends and I went to give our lovers a workout, and it was pure fun. None of the kura were... Continue Reading →

Kaikyo Daiginjo – Tasting

This rare non-junmai daiginjo from Shimonoseki Shuzo (JP Only) is my first from them, and a truly great introduction indeed! It seems these days that junmai is the word to use for brewers, and I honestly can't remember how many alcohol-added daiginjo I've seen on shelves. The only other one I've drunk is the Tobindori from... Continue Reading →

Ginjo Comparison – Tasting

There is a large hotel not 2 minutes' walk from my house, and their restaurant is what I like to call "Bubble Fancy." It's a remnant of Japan's heady days of high wealth in the 80s and 90s, with furnishings that were once clearly the height of luxury...but now with 30 or so years of... Continue Reading →

Fukucho Cosmos – Tasting

This is a lovely Junmai Ginjo from Imada Shuzohonten in Hiroshima. The brewery has attracted some attention because they have one of the few women Toji in Japan. Miho Imada was recently profiled in Sake Today, in fact, so one can hope that this great kura will be getting more attention in the future. And... Continue Reading →

Chomonkyo Natsujun – Tasting

I picked this special summer junmai from Chomonkyo brewers Okazaki Shuzojo at a roadside plaza in Nagato, not far from the Hagi brewery itself. Usually when I think of summer drinks, I think of light, refreshing things like lemonade or barley tea. So my assumption was that this would be a light, fruity sake as... Continue Reading →

Event Announcement!

If anyone out there is in the eastern Yamaguchi area, I'm having a sake event! I'm hosting a very simple sake label-reading class and tasting at Tokuyama Station Library, and afterward we're going on a short tour of Hatsumomidi kura. You can sign up and get more info here: Facebook link Meetup Link It's free,... Continue Reading →

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