Honing on Japanese Naturals

23 May in Fundamentals, Honing, How-To Guide, Nagura, Toishi

Well, I've talked about this before on coticule.be, but that thread got kind of crazy, so here's the nitty gritty. Pun most certainly intended!

This is a method I use to hone a straight razor on Japanese finishing hones. It's based very closely on the method taught to me by my barber, and one described by Kousuke Iwasaki in his barbering manual of 1964. It produces a wonderfully smooth, sharp edge, though it takes some time and patience to really squeeze all you want out of it.

Now, this is of course just one way of doing things, and I can't really speak to other methods. I can say, based on my experiences with about a dozen Japanese finishing stones, of both known and unknown quality, I have never been able to get the results using them JUST as a finishing stone (after a progression of coarser hones) that I have using this method. And reading the literature about honing in Japan, it makes sense.

Feel free to read and comment here, but for those of you wanting to do this offline, here's a Mediafire link to a PDF (about 1M):
Honing on Japanese Naturals

Honing On Japanese Natural Hones

An Intro to Japanese natural stones…

(If you already have your hone, feel free to skip this part.)

Japanese natural hones (天然砥石-tennen toishi?) are widely considered among the world’s best stones to sharpen a wide variety of tools—including, naturally, straight razors. The stones found near Kyoto, especially, have been prized for their exceptional honing effects for hundreds of years. There are a large number of hone mines around Kyoto, all of them producing great stones, but in terms of price and quality the stones are divided into two large groups, “Eastern Things” (東物-Higashi Mono) and “Western Things” (西物-Nishimono), with the Eastern stones being the more expensive, and more highly regarded. These stones inlcude the Nakayama, Oozuku, Narutaki, Shoubudani and Okudo. Nakayama, of course, is the most famous and highly regarded, but for our purposes (honing razors) Oozuku is also very good, and in fact any of the eastern stones should be sufficient.

However, when selecting a stone, it can be kind of difficult to know what to buy—there is a bewildering variety of stones available, and it is very hard to know the differences between them. Basically, for straight razors, you are looking for 2 things: a hard stone, and a fine one. MOST stones will be fine; all of the Eastern Things are considered “finishing” stones, meaning very fine, and frankly the variation between types (kiita?, asagi?, whatever) will be no greater than the differences between individual stones…meaning, don’t worry so much about the name, worry about the stone itself. Additionally, hardness is mostly an individual trait, but often kiita? stones will be softer than Asagi? stones, so that may help. HOWEVER, the only real way to tell how a stone is going to work for your purposes is to try it out. Really. There is no other way. You can buy a stone from someone with the same purposes, and trust their word, but it all comes down to experience with the stone.

That being said, there is one external thing that can help in the selection of a stone for razors: the “Maruka” stamp ( ㋕正本山, arranged vertically in a rectangular frame). This is a brownish stamp (that may be VERY faded—it is OLD) on the small end of the hone. This stamp indicates that the hone was tested by the original owner of the Nakayama mine (the Katou family) and deemed top quality. It should be very hard, very fine and pure, without damaging inclusions. If you can find an authentic Maruka stamped hone, the chances that you have a top quality hone are pretty darned high. As is the price…

Japanese finishing hones are often used as just that, a finishing hone. Meaning, they give a final polish to a razor at the end of a progression of coarse to fine stones. However, in studying Japanese sources, and in taking honing lessons from my Barber (a man who has been using Japanese waterstones to hone razors for nearly 40 years. Hones which, by the way, he has given me to use myself) not once has there been mention of using any coarser stone to hone a razor, neither a Japanese “Kamisori” nor a Western-style straight razor.

Instead, all honing is done on one hone, the Honzan (本山) using a progression of SLURRIES. Thus, having the proper selection of Nagura? and slurry stones is essentially as important as the honzan itself.


The equipment

Your Japanese hone (本山-honzan)

The main show. For more information, please see the big long intro above


Nagura? are small, whitish/striped stones with a soft, chalky texture, sourced from a mountain near Mikawa city, in Aichi prefecture Japan. They are divided into a wide number of qualities, but for razors we are only concerned with 4 types: Botan?, Tenjou?, Mejiro? and Koma?.

The basic recommended set includes 1 Botan?, 1 of EITHER Tenjou? or Mejiro?, and 1 Koma?, but Koma? are getting more and more rare, and thus more and more expensive. If you don't have a Koma?, it's ok to skip it but having it makes the transition smoother.

Small form Honzan/Tomonagura:

This is a small piece of a finishing hone, like the main hone above. It should be of roughly the same hardness as your main stone. When he gave me his hones, my barber told me that the most important part was this stone…and after several months, I am finally understanding what he meant.

Microscope (Optional)

A microscope can help with examination of the bevel/edge, but it certainly isn't necessary.

Putting Them Together

How to use your hone.

There are two basic steps to honing on Japanese hones. The initial sharpening, done with rough slurry, and the final honing/polishing, done on Honzan slurry.

First, let's talk about the initial sharpening. This is done with a razor that won't shave. It pulls or won't cut hair, but it might "feel" sharp. This is NOT setting a bevel, as you might do when repairing a damaged razor. That work is best left to a rough stone like a DMT 1200 or even lower. The honing done here CAN be done after setting that bevel, though.

Here's what we do.

Get your Honzan hone, your Nagura?, and lots of water.

(1) Wet the stone well, so that the top is wet to the touch but not pooled with water. Take your Botan? and rub it evenly over the surface of your hone without pressure. Raise a milky white slurry over the entire surface of the hone. The slurry should be about the consistency of 2% milk.

(2) Using this slurry, hone your razor. Use whatever patterns (X, V, Figure 8, whatever) you are comfortable with, and use only the pressure necessary to keep the razor flat on the hone. Continue to hone until the entire bevel is evenly colored white. The slurry on these hones causes a "speckled" white haze. The bevel should be EVEN along it's entire length, there should be no patches of shine or sparkle. Also, the edge should start to feel sticky and should be able to shave arm hair with some pressure.

This might take a while, and if your slurry gets thick, or dark grey, it may be necessary to "refresh" the slurry, meaning making a new slurry as in (1). When you feel that the razor's edge has reached a consistent level of sharpness and coloration along its ENTIRE length (don't skimp on this), then move to (3)

(3) Wash your razor, hands and hone thoroughly, to remove any trace of the Botan? slurry.

(4) Get your middle nagura?--either the Mejiro? or Tenjou?--and raise a slurry on your honzan, as in (1).

(5) As in (2), hone your razor with the slurry from the Tenjou?. Your goal here is to sharpen the razor, and as the middle slurry is finer than the Botan?, you are going to polish out the coarse marks of the Botan?. Hone until your edge feels EVENLY sharper along its edge, and it should be able to shave arm hair fairly easily. The haze on the bevel will also darken, it won't be as white as the Botan? because of the finer scratches. Again, the color should be even along the whole bevel, with no patches of difference.

Be prepared to refresh the slurry a few times until you are satisfied with the results.

If you have a Koma?, repeat the above process with it. Otherwise, move on to (6).

(6) Wash your hone, razor and hands VERY thoroughly. The next step will be putting the ultimate finish on your razor, and you don't want any stray heavy particles ruining it.

We are now FINISHED with the initial sharpening step. The next step is the final hone/polish. It is also the beginning step for a "touchup" hone, for when your razor is feeling a little tuggy.

(7) Get your small honzan stone and, as in (2), raise a slurry on your clean stone. This should take much longer than with the nagura?, as the honzan is a much harder stone. When you have raised the slurry, you are ready to hone.

Honing the razor on honzan slurry is different from the nagura?. As you hone, the particles from the honzan will start to break down and get finer and finer. This process is what gives the final, super smooth edge you want, but before that you have to polish out the scratches from the nagura?. In order to do this, you will have to balance the honing power of the initial slurry until it is time to finish the polish.

Here's how we do that.

(8) Start honing using very light pressure. Watch the slurry very carefully. When the slurry begins to darken and get a little "sticky", MAKE NEW SLURRY. This will help to continue honing, without letting the particles get too small and start polishing prematurely.

(Time to refresh the slurry)

(9) Continue to hone, making new slurry as necessary, until the entire length of the bevel loses the whitish nagura? haze and takes on a shiny, cloudy polish. The razor should start popping hairs above the skin. It may take several rounds of refreshing the slurry to achieve this (figure at least 3, and maybe more, depending on the hardness of the steel and the qualities of your stone).

(10) When the razor has taken an even, shiny hazy finish along the entire length of the bevel, and feels evenly sticky along the entire edge, STOP refreshing the slurry. Continue honing until the slurry breaks down completely, and becomes a thin, sticky film on the hone. At this point, you might want to add a drop of water or two to keep polishing.

Once you've reached this point, your razor should be ready to test shave. If the razor fails the shave test, think about what it needs, and go back up the routine to a point that seems reasonable. Experience is really the only thing that can guide you here.

I hope this helps. This is how I hone, and how my barber hones, and how people before me have honed for years. It works for me.


Excellent! Thanks a lot for this write-up Jim!

Excellent! Thanks a lot for this write-up Jim!

Thank you for the post it was very informative, I ...

Thank you for the post it was very informative, I learned a lot.

This summary was very helpful. One question, thoug...

This summary was very helpful. One question, though: You say to use either a mejiro? or tenjo?. Do you know the relative merits of each? Also, how does having a koma? slurry between a mejiro?/tenjo? and a honzan slurry change the final result? Just longer on the honzan slurry?

Very interesting. Where is possible to buy Nagura...

Very interesting.
Where is possible to buy Nagura? stone Botan?, Mejiro? or Tenjou??
For the point n. 7 must I to have a small stone equal to stone that I am using to sharpen the razor?

Thanks for the kind comments, gentlemen. Like I s...

Thanks for the kind comments, gentlemen. Like I said, this is just one way to do it.

DJ, good questions. The Mejiro? is perhaps a hair finer/slower than the Tenjo?, but they really are roughly equal. And as for the Koma? slurry, that's an excellent question. I've been honing without a Koma? for a while, I JUST got one, and so I'm still working out how it fits into the equation. But I think, yes, you're right--it just speeds up the honzan process. The mention here is because it's been strongly recommended not only in the barber's manual, but by some of the "honemasters" I know here in Japan. To be honest, they told me that if you can only get one nagura?, get the Koma?.


This is a good question. I know that So Yamashita at japan tools sold them, and Takeshi Aoki at aframestokyo sold them, but I haven't talked to them recently so I can't say if they still do. I got mine from a Japanese site that unfortunately doesn't sell internationally, and has a very unreliable stock (they are usually sold out).

You do want to be careful--I really can't recommend using the unstamped nagura? that some places have. I was given (as in free) a bunch of them in Kyoto, and I sent them to the people who now control the official Nagura? stock for testing (so I would know just what they were) and they were predictably unusable, lots of toxic inclusions and such. Which is unfortunate, cause there was a really big Koma? in there...

Anyway, wherever you buy your nagura?, I wouldn't recommend any stone without the red Asano stamp.

Outstanding read :) I'm still looking for a so...

Outstanding read :) I'm still looking for a source of natural Nagura? here in CA... JWW lists having some but haven't contacted them to find out WHAT they have.

Great post Jim!! You have inspired me to get off ...

Great post Jim!!

You have inspired me to get off of my duff and order some more Nagura?.

I just placed an order for one Koma?, one Mejiro? and one Botan?. All 特級 level. I think my Mikawa inner stripe hone might be a tenjou? or a mejiro? but as I am not sure I got the three anyways.

I am wondering if your barber would say it was okay to use them on a suita?? Or if I should use them on a non-suita? finisher? I would appreciate his word on the subject.

Again, excellent post. You still need to let us in on what hones you got in Kyoto when you were there. I would love to know.

- Seth

Thank you Jim for this wonderful culmination of yo...

Thank you Jim for this wonderful culmination of your knowledge you have acquired during you experiences. It has been a pleasure reading along side as you went through the process from a giddy new honer (some of us stay this way regardless of time ;P ), to the heartfelt student we read about learning from his teacher/barber/friend, to the experienced honer we see today who can fully appreciate the stones he happens upon. You have been nothing but honest and noteworthy both in your endeavors and in your way of sharing the knowledge you have obtained. To say you have the "devils luck" would only besmirch the aura of good karma you seem to exhume, you deserve all the amazing things and people you have encountered and I for one am just happy to have been able to experience them through your delightfully written posts that somehow manage to reflect your nature so well. You are almost solely responsible for my overkill of soaps and creams and you are a staple for what kind of people the wetshaving hobby and community can represent, offer, and create. You may think you have reached a plateau for what you can offer and say Jim but I think you have barely scratched the surface, and can't wait to see where you develop your skills and knowledge from here. Will be looking forward to it my friend.


Seth, He he he...good going! I hope the nagura w...


He he he...good going! I hope the nagura? work for you.

Honestly, my barber doesn't use nagura?. He told me to do all my honing on the honzan slurry; of course, all of his honing is maintenance honing. The nagura? come from other sources, like Iwasaki's barbering text, a couple of honemasters I have been talking to, and the hone dealers I've asked.

He also had no idea what a suita? was when we talked stones before. He doesn't really seem to care about the stones beyond "Maruka honzan".

If your suita? has lots of su?, you might want to be sure and wash the hone really really well before moving up the progression...but more than that, I can't say.


Wow. Thank you so much for your thoughtful words. I hope that what I have to share is positive, and if not at least not too negative. I can only hope that my blog continues to be pleasant and interesting for some, at least.


You have no idea how this article is being receive...

You have no idea how this article is being received by the honing community. In May you stated that you are running out of things to write about. It is probably going to go viral! Your article reveals a naturally logical step in honing for those of us who use and love the sound, feel and results of Coticules. Generally the same skill set with a whole new set of options that one can pick and choose form. Me personally, I am going for the high end finishing aspect which will leave the rest of my honing progression intact. Incremental change that will help me be successful, I am excited!

Once again, thanks

Richard, Thanks for reading, and commenting! No,...


Thanks for reading, and commenting!

No, I don't know how it's being received...well, I hope! It's just another way to do things, but it really works for me, and it feels like I'm connecting with the real tradition of these hones.

Of course, the use of coticules is going to differ considerably--as you know. I'm still a complete beginner with cotis (as opposed to a somewhat advanced beginner with Japanese naturals), so I'm not the one to talk to about that...but you know that, I'm sure!

Thanks again, and happy honing!


I am late to the party but I have enjoyed the diss...

I am late to the party but I have enjoyed the dissertation...Read as: you write well!
I have a recently acquired Maruka stamped hone, Peanut butter in color. I am enjoying the learning experience!

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